Om Ali with Croissant Recipe: A Delectable Delight
Are you ready to embark on a culinary journey that will transport you to the heart of Middle Eastern cuisine? Look no further than the mouthwatering Om Ali with Croissant recipe. This dessert, also known as “Oum Ali” or “Umm Ali,” is a beloved treat in countries like Egypt, Lebanon, and Syria. It’s a fluffy, sweet bread pudding that’s sure to impress your family and friends. Let’s dive into the details of this delightful recipe.
Ingredients
Before we get started, here’s what you’ll need to gather:
| Ingredients | Quantity |
|---|---|
| Butter | 1 cup (2 sticks) |
| Sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Whole milk | 1 cup |
| Heavy cream | 1 cup |
| Yogurt | 1 cup |
| Flour | 2 cups |
| Baking powder | 2 teaspoons |
| Salt | 1/2 teaspoon |
| Almonds | 1/2 cup, chopped |
| Orange zest | 1 tablespoon |
| Butter, for greasing | 2 tablespoons |
| Butter, for topping | 2 tablespoons |
| Sprinkles | For garnish |
Instructions
Now that you have all the ingredients ready, let’s move on to the preparation steps:
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Melt the butter in a saucepan over medium heat. Add the sugar and vanilla extract, and stir until the sugar has dissolved.
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In a separate bowl, whisk together the milk, heavy cream, and yogurt until well combined.
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In another bowl, combine the flour, baking powder, and salt. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Preheat your oven to 350掳F (175掳C). Grease a 9×13-inch baking dish with butter.
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Sprinkle the chopped almonds and orange zest over the bottom of the greased baking dish.
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Pour the batter over the almonds and orange zest, spreading it evenly.
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Dot the top of the batter with small pieces of butter, and sprinkle with additional almonds and orange zest if desired.
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Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool for 10 minutes. Sprinkle with additional sprinkles if desired.
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Serve warm or at room temperature.
Substitutions and Variations
While the original Om Ali with Croissant recipe is a classic, there are several ways you can customize it to suit your taste:
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Instead of almonds, you can use walnuts, pistachios, or even dried fruits like figs or apricots.
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For a nut-free version, you can omit the nuts altogether or substitute them with chocolate chips