Om Soum Saravana Bhava: A Journey into the Heart of Tamil Nadu’s Culinary Culture
When you think of Tamil Nadu, the land of temples and beaches, the first thing that might not come to mind is its vibrant culinary scene. However, the state is a treasure trove of flavors, and one of the most iconic expressions of its gastronomic heritage is “Om Soum Saravana Bhava.” Let’s delve into what this phrase means and explore the various dimensions of this unique culinary experience.
What is Om Soum Saravana Bhava?
Om Soum Saravana Bhava is not just a restaurant or a dish; it’s a philosophy, a way of life, and a celebration of Tamil Nadu’s rich culinary traditions. The phrase itself is a combination of three words: “Om,” “Saravana,” and “Bhava.” “Om” is a sacred sound in Hinduism, often used to invoke the divine. “Saravana” means “abode” or “refuge,” and “Bhava” translates to “feeling” or “atmosphere.” Together, they signify a place where one can find peace, comfort, and a divine connection through food.
The Om Soum Saravana Bhava Experience
Om Soum Saravana Bhava is a restaurant chain that has gained popularity across Tamil Nadu and beyond. The first outlet was established in Chennai in 2002, and since then, it has expanded to over 50 locations. The ambiance of these restaurants is designed to transport you to a serene and peaceful world, where the focus is on enjoying the food and the company of loved ones.
Upon entering an Om Soum Saravana Bhava, you are greeted by a warm and inviting atmosphere. The decor is a blend of traditional Tamil elements and modern aesthetics, with wooden furniture, vibrant colors, and intricate carvings. The menu offers a wide range of dishes, including vegetarian, non-vegetarian, and vegan options, catering to the diverse tastes and preferences of its patrons.
The Menu: A Culinary Tour of Tamil Nadu
The menu at Om Soum Saravana Bhava is a testament to the rich culinary heritage of Tamil Nadu. Here are some of the must-try dishes:
| Dish | Description |
|---|---|
| Idli Sambar | Soft, fluffy idlis served with a spicy, tangy sambar made from toor dal and a variety of vegetables. |
| Masala Dosa | A crispy dosa filled with a mixture of spiced potatoes, onions, and chilies. |
| Chettinad Chicken | Chicken marinated in a blend of spices, herbs, and chilies, then slow-cooked to perfection. |
| Vegetable Kurma | A rich, creamy curry made with a variety of vegetables, coconut milk, and aromatic spices. |
These are just a few examples of the many delicious dishes available at Om Soum Saravana Bhava. The restaurant also offers a range of desserts, such as jalebi, payasam, and kheer, which are perfect for satisfying your sweet tooth.
The Philosophy Behind Om Soum Saravana Bhava
Om Soum Saravana Bhava is more than just a place to eat; it’s a place where you can experience the essence of Tamil Nadu’s culture and philosophy. The restaurant’s philosophy is rooted in the belief that food is a way to connect with the divine and with each other. The founders of Om Soum Saravana Bhava, S. P. Balasubramaniyam and his wife, S. P. Jayalakshmi, wanted to create a space where people could come together, share food, and experience the joy of life.
The restaurant’s commitment to quality and authenticity is evident in every dish. The ingredients used are fresh and locally sourced, and the cooking techniques are traditional. This ensures that each meal is not only delicious but also a true representation of Tamil Nadu’s culinary heritage.
The Impact of Om Soum Saravana Bhava
Om Soum Saravana Bhava has had a significant impact on the culinary landscape of Tamil Nadu. It has not only brought attention to the state’s rich